Cuban Coffee Recipe: How to Make Cuban Coffee

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How to Make Cuban Coffee

Cuban coffee, also known as Cafe Cubano, is a strong and sweet espresso-based coffee that is a staple in Cuban culture. It is typically served in small cups called “tacitas” and enjoyed throughout the day. This rich and aromatic coffee is made by brewing finely ground coffee beans with sugar, creating a unique and bold flavor profile. If you’re looking to experience a taste of Cuba, here’s a recipe to make authentic Cuban coffee at home. how to prepare cuban coffee

Cuban Coffee Recipe

Explore the bold and sweet flavors of authentic Cuban coffee with this traditional recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Cuba
Servings 2 People
Calories 0.019 kcal


  • Stovetop espresso maker
  • Small espresso cups
  • Coffee grinder (if using whole beans)


  • 4 Tbsp Finely ground Cuban coffee
  • 4 Tbsp Granulated Sugar
  • 1 Cup Water


1. Start by measuring out 4 tablespoons of finely ground Cuban coffee. The grind should be similar to espresso, as it needs to be strong and concentrated.
2. In a small bowl, combine the coffee grounds with 4 tablespoons of granulated sugar. The sugar is an essential ingredient in Cuban coffee, as it helps create the characteristic sweetness and creaminess.
3. Heat 1 cup of water in a stovetop espresso maker or a small saucepan until it reaches a gentle boil.
4. Once the water is boiling, remove it from the heat source and let it sit for about 30 seconds to cool slightly. This step is crucial to prevent the coffee from burning and to ensure optimal flavor extraction.
5. Add the coffee and sugar mixture to the boiling water. Stir well to ensure that the coffee grounds and sugar dissolve completely.
6. Return the coffee pot or saucepan to low heat and allow the coffee to brew for about 3-4 minutes. Stir occasionally to prevent the coffee from sticking to the bottom.
7. After 3-4 minutes, remove the coffee from the heat source and let it sit for an additional 1-2 minutes. This resting period allows the coffee grounds to settle to the bottom of the pot, ensuring a smooth cup of Cuban coffee.
8. Carefully pour the brewed coffee into small espresso cups or tacitas, leaving the coffee grounds behind in the pot. Cuban coffee is traditionally served in small portions, as it is highly concentrated.
9. Serve the Cuban coffee hot and enjoy its rich aroma and strong flavor. You can also add a slice of lime or a dash of cinnamon to enhance the taste, although it is traditionally enjoyed plain.

FAQs on Cuba Coffee Recipe

Q: Can I use regular coffee instead of Cuban coffee? A: While Cuban coffee has a unique flavor, you can substitute it with other dark roast espresso blends. However, the taste may differ slightly. Q: Can I adjust the amount of sugar in Cuban coffee? A: Yes, you can adjust the amount of sugar to your preference. Some people prefer it sweeter, while others prefer a less sweet version. Q: Can I use a coffee machine to make Cuban coffee? A: Traditional Cuban coffee is made using a stovetop espresso maker or a small saucepan. However, you can use a coffee machine with an espresso setting if you prefer. Q: Can I make Cuban coffee without a stovetop espresso maker? A: Yes, you can use a small saucepan to brew Cuban coffee. Simply follow the same steps, but instead of using a stovetop espresso maker, heat the water in the saucepan. Q: Can I make Cuban coffee without sugar? A: Sugar is an integral part of Cuban coffee, as it contributes to its unique flavor and texture. However, if you prefer a sugar-free version, you can omit it, but the taste will be different.

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