Mexican Coffee Recipe: How to Make Mexican Coffee

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How to Make Mexican Coffee

Mexican coffee is a delightful and flavorful beverage that combines the rich taste of coffee with the warmth of traditional Mexican spices. This recipe infuses the coffee with cinnamon and chocolate, creating a unique and irresistible flavor profile. Whether you want to enjoy a cozy morning treat or impress your guests with a special after-dinner drink, Mexican coffee is sure to satisfy your taste buds. traditional mexican coffee recipe

Mexican Coffee Recipes

Brew coffee infused with cinnamon and Mexican chocolate, experiencing the bold and spicy flavors of Mexico.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 14 minutes
Course Dessert
Cuisine Mexican
Servings 4 People
Calories 0.15 kcal

Equipment

  • Medium-sized saucepan
  • Stirring spoon
  • Strainer
  • Mugs

Ingredients
  

  • 4 Cup Water
  • 1 Cup Ground Coffee
  • 1 Stick Cinnamon
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Cocoa powder
  • Whipped cream
  • Ground cinnamon

Notes

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the ground coffee and cinnamon stick to the boiling water, stirring gently to combine.
3. Reduce the heat to low and let the coffee simmer for about 5 minutes. This allows the flavors to infuse into the water.
4. Remove the saucepan from the heat and strain the coffee into a separate container, discarding the coffee grounds and cinnamon stick.
5. Return the strained coffee to the saucepan and place it back on low heat.
6. Add the brown sugar and cocoa powder to the coffee, stirring until they are fully dissolved and incorporated.
7. Continue to heat the coffee for another 5 minutes, ensuring it remains hot but doesn't come to a boil.
8. Once the coffee is heated through, remove it from the heat and let it sit for a minute to allow any remaining sediment to settle.
9. Carefully pour the Mexican coffee into individual mugs, ensuring to leave any sediment behind.
10. If desired, garnish each mug with a dollop of whipped cream and a sprinkle of ground cinnamon.
11. Serve immediately and enjoy the delicious flavors of Mexican coffee!

FAQs on Mexican Coffee Recipe

Q: Can I use instant coffee instead of ground coffee? A: While instant coffee can be used, it may not provide the same depth of flavor as using freshly ground coffee beans. However, if you prefer the convenience, you can substitute it. Q: Can I adjust the sweetness of the coffee? A: Absolutely! Feel free to adjust the amount of brown sugar according to your taste preferences. You can add more or less sugar to achieve your desired level of sweetness. Q: Can I use milk instead of water? A: Traditional Mexican coffee is made with water, but you can certainly experiment by using milk or a combination of milk and water for a creamier taste. Q: Can I make Mexican coffee in advance? A: While it’s best to serve Mexican coffee immediately after preparation, you can make a larger batch and store it in a thermos to keep it warm for a short period of time. However, be aware that the flavors may slightly change over time. Q: Can I use a coffee machine to make Mexican coffee? A: Yes, you can use a coffee machine by adding the ground coffee and cinnamon stick to the filter basket and brewing it according to your machine’s instructions. Just make sure to stir in the brown sugar and cocoa powder afterward.

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