Dalgona Coffee Recipe: How to Make Dalgona Coffee

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Dalgona Coffee Recipe

Dalgona coffee, also known as whipped coffee, is a trendy and delicious beverage that originated in South Korea. This frothy and velvety coffee has gained immense popularity worldwide due to its simple preparation method and eye-catching presentation. Made with just a few ingredients, it is a perfect treat for coffee lovers. So, let’s dive into the recipe and learn how to make this delightful Dalgona coffee!

dalgona coffee recipe

Dalgona Coffee Recipe

Whip up a frothy and creamy Dalgona coffee delight with simple pantry ingredients, joining the viral trend.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Drinks
Cuisine South Korean
Servings 1 People
Calories 0.15 kcal

Equipment

  • Medium-sized bowl
  • Electric hand mixer or whisk
  • Glass for serving

Ingredients
  

  • 2 Tbsp Instant coffee
  • 2 Tbsp Granulated sugar
  • 2 Tbsp Hot water
  • 1 Cup Milk
  • Ice Cubes
  • Cocoa powder or cinnamon for dusting

Notes

1. In a medium-sized bowl, combine the instant coffee, sugar, and hot water.
2. Using an electric hand mixer or a whisk, beat the mixture vigorously for about 2-3 minutes until it becomes light, fluffy, and forms stiff peaks. If using a whisk, it may take a little longer, around 5-7 minutes.
3. Fill a glass with milk and ice cubes (if desired) until about 3/4 full.
4. Spoon the whipped coffee mixture on top of the milk, gently smoothing the surface.
5. If desired, dust the whipped coffee with cocoa powder or cinnamon for an extra touch of flavor and presentation.
6. Stir the coffee and milk together before drinking to combine the flavors.
7. Enjoy your homemade Dalgona coffee!

FAQs on Dalgona Coffee Recipes

Q: Can I use regular coffee instead of instant coffee?
A: No, the recipe requires instant coffee as it dissolves easily and creates the desired frothy texture.

Q: Can I adjust the sweetness of Dalgona coffee?
A: Absolutely! You can increase or decrease the amount of sugar according to your preference.

Q: Can I use a different type of sweetener?
A: Yes, you can experiment with different sweeteners like brown sugar, honey, or maple syrup, but it may alter the texture and taste slightly.

Q: Can I make Dalgona coffee without a hand mixer?
A: Yes, you can use a whisk instead, but it will require more time and effort to achieve the desired consistency.

Q: Can I use cold water instead of hot water?
A: Hot water helps dissolve the coffee and sugar quickly, resulting in a smoother texture. Cold water may take longer and affect the final outcome.

Now that you have all the information, gather your ingredients, and enjoy making your own delicious Dalgona coffee at home!

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