Café Bombón Coffee Recipe: How to Make Café Bombón Coffee

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Cafe Bombon Recipe

Café Bombón is a delicious and indulgent coffee beverage that originated in Spain. It is made by combining equal parts of strong espresso and sweet condensed milk, creating a perfect balance of bitterness and sweetness. This creamy and rich coffee drink is perfect for those who enjoy a decadent and flavorful caffeine boost.

Cafe Bombon Recipe

Enjoy the luxurious layers of espresso and sweetened condensed milk in a Spanish Café Bombón.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine Spanish
Servings 1 People


  • Espresso machine
  • Coffee grinder
  • Coffee tamper
  • Espresso cups
  • Spoon for stirring


  • 2 Shots Espresso
  • 2 Tbsp Sweetened condensed milk


1. Start by brewing your espresso shots. If using an espresso machine, grind your coffee beans to a fine consistency and extract two shots of espresso. If using a moka pot, fill the bottom chamber with water, add finely ground coffee to the filter basket, and brew until you have two shots of espresso.
2. While your espresso is brewing, pour two tablespoons of sweetened condensed milk into a small espresso cup or glass.
3. Once your espresso shots are ready, carefully pour them over the condensed milk. The condensed milk will sink to the bottom, creating a layered effect.
4. Use a spoon to gently stir the espresso and condensed milk together until they are well combined. The sweetness of the condensed milk will balance out the bitterness of the espresso, creating a harmonious flavor.
5. Your Café Bombón is now ready to be enjoyed! Serve it hot and savor the rich and velvety texture of this delightful coffee beverage.

FAQs on How to Make Cafe Bombon Coffee

Q: Can I use regular milk instead of condensed milk? A: The use of condensed milk is what gives Café Bombón its unique sweetness and creamy texture. Regular milk will not provide the same flavor profile, so it is recommended to stick to condensed milk for an authentic Café Bombón experience. Q: Can I use instant coffee instead of espresso? A: While instant coffee can be used as a substitute in a pinch, it will not provide the same depth of flavor and intensity as espresso. If possible, it is recommended to use espresso for the best results. Q: Can I make Café Bombón iced? A: Yes, you can! Simply follow the same steps to prepare the espresso and condensed milk, but allow the espresso to cool before pouring it over ice. Add some ice cubes to a glass, pour in the espresso, and stir in the condensed milk. Enjoy a refreshing iced Café Bombón on hot summer days. Q: Can I adjust the sweetness of Café Bombón? A: Absolutely! The amount of condensed milk can be adjusted according to your personal preference for sweetness. You can add more or less condensed milk based on your taste preferences. Q: Can I use decaffeinated espresso? A: Yes, if you prefer to enjoy Café Bombón without the caffeine kick, you can use decaffeinated espresso. The process and measurements remain the same; the only difference will be the absence of caffeine.

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