Nitro Cold Brew Coffee Recipe: How to Make Nitro Cold Brew Coffee

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How to Make Nitro Cold Brew Coffee

Nitro cold brew coffee is a unique and refreshing way to enjoy your daily dose of caffeine. This cold brew coffee is infused with nitrogen gas, resulting in a creamy and smooth texture with a velvety cascade of bubbles. Nitro cold brew coffee has gained popularity for its rich flavor and unique presentation. In this recipe, we will guide you through the process of making your own Nitro cold brew coffee at home.

how to make nitro cold brew coffee at home


Nitro Cold Brew Coffee Recipe

Elevate your coffee experience with Nitro coffee, infused with nitrogen for a smooth and velvety texture.
Prep Time 5 minutes
Total Time 1 day
Course Dessert
Cuisine American
Servings 4 People
Calories 0.02 kcal


  • Large jar or pitcher
  • Lid or plastic wrap
  • Fine-mesh sieve
  • Container or pitcher
  • Whipped cream dispenser
  • Nitrogen gas cartridge


1. In a large jar or pitcher, combine the coarsely ground coffee beans and cold filtered water. Stir gently to ensure all the coffee grounds are saturated.
2. Cover the jar or pitcher with a lid or plastic wrap and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger flavor.
3. After the steeping time, remove the jar or pitcher from the refrigerator. Line a fine-mesh sieve or a coffee filter over another container or pitcher.
4. Slowly pour the steeped coffee through the sieve or coffee filter, allowing the liquid to strain into the container below. This will remove any remaining coffee grounds and produce a smooth concentrate.
5. Once strained, your Nitro cold brew coffee concentrate is ready. At this stage, you can sweeten it if desired by adding your preferred sweetener, such as sugar or flavored syrups. Stir well to dissolve.
6. To infuse the nitrogen gas, transfer the Nitro cold brew coffee concentrate to a keg or a whipped cream dispenser. Follow the manufacturer's instructions for attaching the nitrogen gas cartridge to the dispenser.
7. Shake the keg or dispenser vigorously for about 30 seconds to evenly distribute the nitrogen gas throughout the coffee.
8. Allow the coffee to rest for a few minutes to allow the nitrogen bubbles to settle and create the characteristic cascading effect.
9. Serve the Nitro cold brew coffee in a glass or cup. You can enjoy it as is, or add milk or cream to taste. The nitrogen gas gives the coffee a creamy and velvety texture, similar to a stout beer.
10. Sit back, relax, and savor the smooth and refreshing flavor of your homemade Nitro cold brew coffee!

FAQs Nitro Cold Brew Recipe

Q: Can I use regular coffee instead of coarsely ground coffee beans?
A: It is recommended to use coarsely ground coffee beans to achieve the best results. Finely ground coffee may result in a bitter taste.

Q: Can I use a different type of gas instead of nitrogen?
A: Nitrogen gas is commonly used for making Nitro cold brew coffee due to its ability to create a creamy texture and enhance the flavors. Other gases may not produce the same effect.

Q: How long can I store the Nitro cold brew coffee concentrate?
A: The Nitro cold brew coffee concentrate can be stored in the refrigerator for up to one week. However, it is best to consume it within a few days for optimal freshness.

Q: Can I heat the Nitro cold brew coffee concentrate?
A: Nitro cold brew coffee is meant to be served cold. Heating the concentrate will release the nitrogen gas and alter the texture and taste.

Q: Can I use a different type of sweetener?
A: Yes, you can use your preferred sweetener, such as honey, agave syrup, or artificial sweeteners. Adjust the quantity to your taste preferences.

Unraveling the World of Coffee

George Howell Author Pic

George Howell, a graduate in Food Science from Columbia University, has immersed himself in the world of coffee. With over a decade of experience in coffee cultivation and roasting, George brings a blend of academic insight and practical expertise to his writing. As a coffee enthusiast and founder of a renowned coffee roastery, George is passionate about sharing his knowledge. His articles blend clarity with a touch of wit, making complex coffee topics accessible to all.

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