Coffee Ice Cream Recipe: How to Make Coffee Ice Cream

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Coffee Ice Cream Recipe

Coffee Ice Cream coffee is a delightful and refreshing beverage that combines the rich flavors of coffee and the creamy goodness of ice cream. This indulgent drink is perfect for coffee lovers who want to enjoy their favorite flavors in a new and exciting way. Whether you’re looking for a pick-me-up in the morning or a sweet treat in the afternoon, Coffee Ice Cream coffee is sure to satisfy your cravings.

ice cream coffee recipe


Coffee Ice Cream Recipe

Infuse your homemade ice cream with the rich flavors of coffee for a refreshing treat.
Prep Time 5 minutes
Total Time 3 minutes
Course Dessert
Servings 2 People
Calories 0.2 kcal


  • Blender
  • Glasses


  • 2 Cups Brewed coffee chilled
  • 1 Cup Milk
  • 2 Scoops Coffee-flavored ice cream
  • 2 Tbsp Sugar
  • Whipped cream
  • Chocolate syrup


1. In a blender, combine the chilled brewed coffee, milk, coffee-flavored ice cream, and sugar (if desired). Blend until smooth and well-combined.
2. Taste the mixture and adjust the sweetness by adding more sugar if needed.
3. Pour the Coffee Ice Cream coffee into two glasses.
4. If desired, top each glass with a dollop of whipped cream and drizzle with chocolate syrup.
5. Serve immediately and enjoy!

FAQs on Coffee Ice Cream Recipe

Q: Can I use decaffeinated coffee for this recipe?
A: Absolutely! If you prefer to avoid caffeine, feel free to use decaffeinated coffee instead.

Q: Can I use a different flavor of ice cream?
A: While this recipe specifically calls for coffee-flavored ice cream, you can experiment with other flavors such as vanilla or chocolate to create your own unique twist.

Q: Can I use non-dairy milk?
A: Yes, you can substitute regular milk with non-dairy alternatives such as almond milk, soy milk, or oat milk.

Q: Can I make this recipe ahead of time?
A: It’s best to enjoy Coffee Ice Cream coffee immediately after preparing it to maintain its creamy texture. However, you can prepare the coffee ahead of time and chill it in the refrigerator until you’re ready to blend it with the ice cream.

Q: Can I use instant coffee instead of brewed coffee?
A: While brewed coffee provides a more robust flavor, you can use instant coffee as a substitute. Simply dissolve 2 tablespoons of instant coffee in 2 cups of hot water, let it cool, and then chill it before blending with the other ingredients.

Now that you have the recipe and answers to some common questions, it’s time to whip up your own delicious Coffee Ice Cream coffee and savor the perfect combination of coffee and ice cream flavors. Enjoy!

Unraveling the World of Coffee

George Howell Author Pic

George Howell, a graduate in Food Science from Columbia University, has immersed himself in the world of coffee. With over a decade of experience in coffee cultivation and roasting, George brings a blend of academic insight and practical expertise to his writing. As a coffee enthusiast and founder of a renowned coffee roastery, George is passionate about sharing his knowledge. His articles blend clarity with a touch of wit, making complex coffee topics accessible to all.

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