Pumpkin Spice Latte Coffee Recipe: How to Make Pumpkin Spice Latte Coffee

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Pumpkin Spice Latte Recipe With Coffee

Pumpkin Spice Latte coffee is a delicious and popular seasonal beverage that combines the rich flavors of coffee, warm spices, and creamy pumpkin. This cozy drink is perfect for chilly autumn days and has become a beloved staple during the fall season. With the perfect balance of sweetness and spice, it’s sure to become your new favorite coffee treat. In this recipe, we will guide you through the process of making your own homemade Pumpkin Spice Latte coffee.

pumpkin spice latte coffee recipe guide


Pumpkin Spice Latte Coffee Recipe

Embrace the flavors of fall with a seasonal Pumpkin Spice Latte, blending espresso, pumpkin puree, and spices.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 People
Calories 0.2 kcal


  • Saucepan
  • Whisk
  • Blender
  • Coffee maker
  • Coffee mugs


  • 2 Cups Milk
  • 2 Tbsp Pumpkin Puree
  • 2 Tbsp Sugar
  • 2 Tbsp Vanilla Extract
  • ½ Tbsp Pumpkin Pie Spice
  • ½ Cup Strong Brewed Coffee
  • Whipped Cream
  • Ground cinnamon


1. In a saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Whisk the mixture until well combined.
2. Place the saucepan over medium heat and heat the mixture until hot, but not boiling. Stir occasionally to prevent the milk from scorching.
3. While the milk mixture is heating, brew a strong cup of coffee or espresso using your preferred method.
4. Once the milk mixture is hot, remove it from the heat and use a blender or handheld frother to froth the milk until it becomes creamy and frothy. If you don't have a blender or frother, you can vigorously whisk the mixture by hand until it becomes frothy.
5. Divide the brewed coffee or espresso between two coffee mugs.
6. Pour the frothy milk mixture over the coffee, dividing it evenly between the mugs.
7. If desired, top each mug with a dollop of whipped cream and sprinkle with ground cinnamon or nutmeg for added flavor and decoration.
8. Serve the Pumpkin Spice Latte coffee immediately while still hot and enjoy!

FAQs on Pumpkin Spice Latte Coffee Recipe

Q: Can I use a dairy-free milk alternative in this recipe?
A: Absolutely! You can substitute the milk with almond milk, oat milk, soy milk, or any other non-dairy milk of your choice.

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s best to use pure pumpkin puree for this recipe as it has a more concentrated pumpkin flavor without any added sweeteners or spices.

Q: Can I make a large batch of Pumpkin Spice Latte coffee and store it for later?
A: While it’s best to enjoy this coffee fresh, you can make a larger batch of the milk mixture and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the mixture and brew fresh coffee or espresso.

Q: Can I adjust the sweetness and spice levels in this recipe?
A: Yes, feel free to adjust the amount of sugar and pumpkin pie spice according to your taste preferences. Start with the suggested quantities and add more if desired.

Q: Can I make this recipe without coffee?
A: If you prefer a caffeine-free version, you can omit the coffee or espresso and simply enjoy the frothy milk mixture with the pumpkin spice flavors.

Now that you have the recipe and some frequently asked questions answered, you are ready to indulge in the warm and comforting flavors of Pumpkin Spice Latte coffee. Enjoy the seasonal delight!

Unraveling the World of Coffee Varieties

George Howell Author Pic

George Howell, a graduate in Food Science from Columbia University, has immersed himself in the world of coffee. With over a decade of experience in coffee cultivation and roasting, George brings a blend of academic insight and practical expertise to his writing. As a coffee enthusiast and founder of a renowned coffee roastery, George is passionate about sharing his knowledge. His articles blend clarity with a touch of wit, making complex coffee topics accessible to all.

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