Mocha Coffee Recipe: How to Make Mocha Coffee

Table of Contents


How to Make Mocha Latte Coffee

Mocha coffee is a delightful and indulgent beverage that combines the rich flavors of coffee and chocolate. This delicious drink is perfect for those who love the combination of coffee’s boldness with the sweetness of chocolate. Whether you enjoy it as a morning pick-me-up or as an after-dinner treat, Mocha coffee is sure to satisfy your cravings. With a few simple ingredients and a little bit of preparation, you can enjoy a homemade Mocha coffee that rivals any coffee shop version.

mocha coffee recipe


Mocha Coffee Recipe

Satisfy your chocolate cravings with a decadent Mocha coffee, blending espresso, steamed milk, and chocolate syrup.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Yemani
Servings 1 People


  • Mug
  • Spoon for stirring
  • Small saucepan
  • microwave-safe container for heating milk


  • 2 Tbsp Instant coffee
  • 2 Tbsp Cocoa powder
  • 2 Tbsp Granulated sugar
  • 1 Cup Milk
  • ½ Cup Hot water
  • Whipped cream
  • Chocolate shavings


1. In a mug, combine the instant coffee, cocoa powder, and granulated sugar. Mix them well until they are thoroughly combined.
2. Heat the water until it is hot but not boiling. Pour the hot water into the mug with the coffee mixture.
3. Stir the mixture vigorously until the coffee, cocoa powder, and sugar are completely dissolved.
4. In a small saucepan, heat the milk over medium heat until it is hot but not boiling. You can also heat the milk in the microwave for about 1 minute.
5. Pour the hot milk into the mug with the coffee mixture. Stir gently to combine all the ingredients.
6. If desired, top your Mocha coffee with whipped cream and chocolate shavings for an extra touch of indulgence.
7. Serve your homemade Mocha coffee immediately and enjoy!

FAQs on Mocha Coffee Recipe

Q: Can I use regular brewed coffee instead of instant coffee?
A: Yes, you can substitute 1 cup of strong brewed coffee for the hot water and instant coffee in this recipe. Adjust the amount of sugar according to your taste.

Q: Can I use a plant-based milk alternative?
A: Absolutely! You can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.

Q: Can I make a larger batch of Mocha coffee?
A: Yes, you can easily double or triple the ingredients to make multiple servings. Just adjust the quantities accordingly and follow the same steps.

Q: Can I make Mocha coffee iced?
A: Yes, you can! Simply let the coffee mixture cool down, add ice cubes to a glass, pour the mixture over the ice, and add cold milk. Stir well and enjoy your refreshing iced Mocha coffee.

Q: Can I add any other flavors to my Mocha coffee?
A: Absolutely! You can experiment with different flavors by adding a dash of vanilla extract, a sprinkle of cinnamon, or even a shot of flavored syrup like caramel or hazelnut.

Unraveling the World of Coffee

George Howell Author Pic

George Howell, a graduate in Food Science from Columbia University, has immersed himself in the world of coffee. With over a decade of experience in coffee cultivation and roasting, George brings a blend of academic insight and practical expertise to his writing. As a coffee enthusiast and founder of a renowned coffee roastery, George is passionate about sharing his knowledge. His articles blend clarity with a touch of wit, making complex coffee topics accessible to all.

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