Flat White Coffee Recipe – How to Make a Flat White

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How To Make a Flat White

Flat White coffee is a popular espresso-based beverage that originated in Australia and New Zealand. It is known for its smooth and velvety texture, with a perfect balance of rich espresso and creamy milk. This coffee is a favorite among coffee enthusiasts who enjoy a strong yet well-rounded flavor profile. With a few simple steps, you can recreate this delightful drink in the comfort of your own home. So, let’s dive into the recipe! flat white coffee recipe

Flat White Recipe

Indulge in the velvety goodness of a homemade flat white coffee with our simple recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast
Cuisine Australian
Servings 1 People
Calories 0.012 kcal


  • Espresso machine with a steam wand
  • Coffee grinder
  • Stainless steel pitcher
  • Espresso cups


  • 2 Shots Espresso
  • 6 Ounce Whole milk
  • Sugar Optional


  • Start by brewing two shots of espresso using your espresso machine. Ensure that the coffee is finely ground and tamped down evenly in the portafilter.
    2. While the espresso is brewing, pour the milk into a small stainless steel pitcher.
    3. Steam the milk using a steam wand on your espresso machine. Position the wand just below the surface of the milk, creating a whirlpool effect. This will help achieve a creamy and velvety texture.
    4. Continue steaming until the milk reaches a temperature of around 150°F (65°C). Be careful not to overheat the milk, as it can affect the taste and texture.
    5. Once the milk is steamed, gently tap the pitcher on a flat surface to remove any large bubbles and swirl the milk to ensure proper mixing.
    6. Pour the espresso shots into a cup, followed by the steamed milk. The milk should be poured slowly, allowing it to blend with the espresso.
    7. As you pour, aim to create a small dot of foam on the surface, known as the ""microfoam."" This adds a touch of elegance to the presentation.
    8. If desired, add sugar or sweetener to taste. However, a traditional Flat White is typically enjoyed without any additional sweeteners.
    9. Serve immediately and enjoy your homemade Flat White coffee!

FAQs on Flat White Coffee Recipe

Q: Can I use a different type of milk? A: Yes, you can use any milk of your choice, such as skim, 2%, almond, or oat milk. However, keep in mind that the taste and texture may vary slightly. Q: How can I create latte art on my Flat White? A: Latte art requires practice and skill. To start, pour the milk slowly into the espresso, using a steady hand. Then, gently wiggle the pitcher back and forth as you pour to create patterns on the surface. With time and practice, you’ll be able to create beautiful designs. Q: Can I make a decaf version of Flat White? A: Absolutely! Simply use decaffeinated espresso beans instead of regular ones. The rest of the process remains the same. Q: Can I add flavors like vanilla or caramel to my Flat White? A: While a traditional Flat White does not include additional flavors, you can certainly experiment and add syrups or extracts to customize your drink according to your taste preferences. Now that you have all the information you need, it’s time to enjoy your own homemade Flat White coffee. Cheers!

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