Iced Coffee Recipe: How to Make Iced Coffee

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Iced Coffee Recipe

Iced coffee is a refreshing and invigorating beverage that is perfect for hot summer days or whenever you need a pick-me-up. This chilled version of coffee is a delightful way to enjoy your favorite brew without the heat. With its smooth and rich flavors, iced coffee is a favorite among coffee lovers worldwide. In this recipe, we will guide you through the process of making a delicious and refreshing glass of iced coffee.

how to make iced coffee at home easy recipe

Iced Coffee Recipe

Discover the ultimate guide on how to make iced coffee with our easy recipe. Savor the refreshing goodness of homemade iced coffee while learning about its intriguing origin.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Drinks
Cuisine Algerian
Servings 1 People
Calories 0.05 kcal


  • Coffee maker
  • Coffee grinder optional
  • Tall glass
  • Spoon
  • Blender optional
  • Whisk
  • Ice cube tray


  • 1 Cup Strong brewed coffee
  • 1 Cup Ice cubes
  • ½ Cup Milk or Cream
  • Sweetener According to taste
  • Whipped cream
  • Chocolate shavings


  • Brew a strong cup of coffee using your preferred method. You can use regular coffee or experiment with different flavors like hazelnut or vanilla.
    2. If you're using whole coffee beans, grind them to a medium-coarse consistency for the best results. Skip this step if you already have pre-ground coffee.
    3. Allow the coffee to cool to room temperature, then transfer it to the refrigerator to chill for about 30 minutes. Alternatively, you can pour the hot coffee over a cup filled with ice cubes to cool it down quickly.
    4. Once the coffee is chilled, fill a tall glass with ice cubes. The more ice you use, the colder and more refreshing your iced coffee will be.
    5. Pour the chilled coffee over the ice cubes, leaving some room at the top for milk or cream if desired.
    6. If you prefer your iced coffee sweetened, add your choice of sweetener to taste. Stir well to ensure it dissolves completely.
    7. For a creamy touch, add milk or cream to your liking. You can use regular milk, almond milk, soy milk, or any other milk substitute you prefer. If using cream, whisk it lightly before pouring it into the glass.
    8. If you want to add a frothy texture to your iced coffee, pour the mixture into a blender and blend on low speed for a few seconds until frothy.
    9. Top your iced coffee with a dollop of whipped cream if desired, and garnish with chocolate shavings or a sprinkle of cinnamon for an extra touch of flavor.
    10. Serve your homemade iced coffee immediately and enjoy!

FAQ’s on Ice Coffee Recipe

Q: Can I use instant coffee for making iced coffee?
A: Yes, you can use instant coffee. Simply dissolve the desired amount of instant coffee in hot water, then follow the rest of the recipe as mentioned.

Q: Can I use flavored syrups in my iced coffee?
A: Absolutely! Flavored syrups like vanilla, caramel, or hazelnut can add a delightful twist to your iced coffee. Adjust the amount based on your preference for sweetness.

Q: Can I make a large batch of iced coffee in advance?
A: Yes, you can prepare a larger quantity of coffee in advance and store it in the refrigerator. However, it is best to add ice cubes and any milk or cream just before serving to maintain freshness and prevent dilution.

Q: Can I use decaffeinated coffee for iced coffee?
A: Of course! If you prefer to enjoy iced coffee without the caffeine, feel free to use decaffeinated coffee beans or instant coffee.

Q: Can I make dairy-free iced coffee?
A: Absolutely! You can use dairy-free milk substitutes like almond milk, coconut milk, or soy milk to make your iced coffee dairy-free.

Enjoy your homemade iced coffee and stay refreshed!

Unraveling the World of Coffee

George Howell Author Pic

George Howell, a graduate in Food Science from Columbia University, has immersed himself in the world of coffee. With over a decade of experience in coffee cultivation and roasting, George brings a blend of academic insight and practical expertise to his writing. As a coffee enthusiast and founder of a renowned coffee roastery, George is passionate about sharing his knowledge. His articles blend clarity with a touch of wit, making complex coffee topics accessible to all.

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